Chef-Attended Stations


Carving Stations

Herb Encrusted Sirloin with Port Wine Demi Glaze

Honey Baked Ham with Peach Glaze

Steamship Round with Horseradish Sour Cream

Pork Loin with Whole Grain Mustard Maple Lacquer

Slow Roasted Turkey with Pan Dripping Gravy

Market Fish, Hereford Beef Selections


Pasta Station

Selection of two house pastas with traditional toppings & your choice of marinara or alfredo

*Add your choice of Shrimp, Sausage, or Grilled Chicken